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Ingredients
- 1 Florida Grapefruit
- 3 oz. vegetable oil
- Chili powder, to taste
- Cumin, to taste
Instructions
- Turn your oven’s broiler on high.
- Slice Florida Grapefruit in half.
- Drizzle the flesh of the Florida Grapefruit with vegetable oil, then sprinkle with chili powder and cumin to your taste.
- Place under broiler in oven-safe dish for 4-6 minutes or until flesh has browned and crisped.
- Serve immediately.
Nutrition Facts
2 servings
Serving size(215g)
Amount per serving
Calories430
% Daily Value*
Total Fat 43g66%
Saturated Fat 7g41%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 14g5%
Dietary Fiber 2g8%
Total Sugars 9g
Protein 1g2%
Vitamin D 0mcg0%
Calcium 28mg3%
Iron 0mg1%
Potassium 173mg5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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