Savor the zest of Florida Grapefruit in this refreshing Ahi tuna poke bowl, marinated with soy and sesame for a vibrant meal.
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Ingredients
- 3 Florida Grapefruits
- 1 lb. fresh Ahi tuna, cubed
- ½ cup soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. sesame seeds
- 2 avocados
- 3 scallions, sliced thin
Instructions
- Zest and segment Florida Grapefruit, set aside.
- Whisk soy sauce, sesame oil and 2 tbsp. of Florida Grapefruit zest. Combine with Ahi in a metal bowl.
- Add scallions, sesame seeds and toss. Cover and put in fridge to marinade for 1 hour.
- Cut avocado into segments. Remove marinade from fridge, toss with avocado and Florida Grapefruit segments.
Optional: Serve over rice.
Nutrition Facts
4 servings
Serving size(529g)
Amount per serving
Calories410
% Daily Value*
Total Fat 21g32%
Saturated Fat 3g19%
Trans Fat 0g
Cholesterol 41mg14%
Sodium 1877mg82%
Total Carbohydrate 32g11%
Dietary Fiber 11g42%
Total Sugars 15g
Protein 29g57%
Vitamin D 1mcg9%
Calcium 109mg11%
Iron 4mg21%
Potassium 1043mg30%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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