Elevate your side dishes with Grapefruit Kimchi, a unique ferment featuring Florida Grapefruit for a tangy, spicy kick.

Ingredients

3 Florida Grapefruit, peeled and segmented
1 head Napa cabbage
1/3 cup kosher salt
3 garlic cloves
1 tsp. ginger
1 tsp. sugar
1 tsp. Florida Grapefruit zest
3 tbsp. gochugaru
1 medium daikon julienned
1 bunch scallions chopped

Instructions

Cut the cabbage in quarters and trim out the stem. Chop into bite sized pieces. Put into a large bowl and combine with salt. Place a weight over the cabbage and leave for 1 hour or more.
Move the cabbage to a colander and rinse well.
Using a microplane, grate together garlic and ginger, add gochugaru and sugar and mix together well.
Combine Florida Grapefruit segments and zest and all remaining ingredients with cabbage and add in the paste, mix thoroughly. Pack tightly into clean mason jars and store in a cool, dark, dry place for 1 week.
Move jar into refrigerator when ready. Keep refrigerated once opened.

Nutrition Facts

8 servings

Serving size(209g)

Amount per serving

Calories90

% Daily Value*

Total Fat 0.5g1%

Saturated Fat 0g1%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 4794mg208%

Total Carbohydrate 21g7%

Dietary Fiber 6g25%

Total Sugars 12g

Protein 3g6%

Vitamin D 0mcg0%

Calcium 94mg9%

Iron 1mg8%

Potassium 488mg14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.