Indulge in an elegant sorbet made with grapefruit, mango nectar, and champagne, frozen to perfection and garnished with grapefruit slices and mint.

Ingredients

1 cup 100% Florida Grapefruit Juice
1 ½ cups mango nectar or purée*
1 cup champagne
⅓ cup sugar
Grapefruit slices for garnish, optional
Mint sprigs, optional

Instructions

In small saucepan, combine mango nectar, grapefruit juice, champagne and sugar; stir and heat over medium heat just until mixture begins to boil. Remove from heat; chill mixture until very cold.
Process grapefruit mixture in an ice cream maker according to manufacturer’s directions. Place sorbet in airtight container; freeze. Scoop sorbet into chilled dessert dishes; garnish with grapefruit slices and mint sprigs, if desired. Serve immediately.

Nutrition Facts

6 servings

Serving size(167g)

Amount per serving

Calories110

% Daily Value*

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 7mg0%

Total Carbohydrate 24g8%

Dietary Fiber 0g1%

Total Sugars 24g

Protein 0g1%

Vitamin D 0mcg0%

Calcium 17mg2%

Iron 1mg3%

Potassium 114mg3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.