Ingredients

Florida Grapefruit Slaw Ingredients:
Florida Grapefruit Slaw Ingredients:
Florida Grapefruit Slaw Ingredients:
Florida Grapefruit Slaw Ingredients:
Florida Grapefruit Slaw Ingredients:
Florida Grapefruit Slaw Ingredients:
Florida Grapefruit Slaw Ingredients:
Batter Ingredients:
Batter Ingredients:
Batter Ingredients:
Batter Ingredients:
Batter Ingredients:
Batter Ingredients:
Batter Ingredients:
Batter Ingredients:
Additional Ingredients:
Additional Ingredients:
Additional Ingredients:
Additional Ingredients:
Additional Ingredients:
Additional Ingredients:
Additional Ingredients:

Instructions

In a medium sized bowl combine Florida Grapefruit slaw ingredients and season with salt and pepper to taste. Pour panko crumbs into a small bowl and set aside. In another small bowl stir together mayonnaise and chili sauce and set aside.
In a small saucepan heat oil to 375°F.
In a medium sized bowl whisk together batter ingredients until combined. Working in batches, dip shrimp in batter then panko crumbs; fry shrimp until golden brown, approximately 4–6 minutes. Remove shrimp and set on a plate with paper towel.
Spread the inside of each bun with chili mayo, top with Florida Grapefruit slaw, cooked shrimp and pickles. Garnish with cilantro leaves and serve with reserved lime wedges.

*Toast bun if desired

Nutrition Facts

8 servings

Serving size(305g)

Amount per serving

Calories700

% Daily Value*

Total Fat 61g26%

Saturated Fat 9g17%

Trans Fat 0g

Cholesterol 93mg31%

Sodium 650mg28%

Total Carbohydrate 28g9%

Dietary Fiber 2g9%

Total Sugars 5g

Protein 12g25%

Vitamin D 0mcg1%

Calcium 77mg8%

Iron 4mg22%

Potassium 244mg7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.