Treat yourself to a caramelized fruit platter, featuring citrus slices drizzled with golden caramel for a sweet and tangy dessert.
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Cook Time
10 minIngredients
- 4 Florida Oranges
- 4 Florida Grapefruit
- 1 cup sugar
Instructions
1. Peel grapefruit and oranges, then slice into 1/4-inch thick rounds. Arrange citrus slices, overlapping slightly, in a deep platter. In a skillet, cook sugar over medium heat for about 10 minutes, swirling sugar in skillet when it begins to melt. Continue cooking and swirling until sugar melts completely and becomes a deep amber color. Remove skillet from heat and drizzle caramelized sugar over fruit.
2. Serve immediately for a crunchy candy like topping, or cover and refrigerate until caramelized sugar hardens, about 2 hours, or until ready to serve.
3. As a variation, thinly slice some grapefruit peel and sprinkle over fruit before drizzling with caramelized sugar.
Nutrition Facts
4 servings
Serving size(347g)
Amount per serving
Calories360
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 93g31%
Dietary Fiber 7g29%
Total Sugars 80g
Protein 3g6%
Vitamin D 0mcg0%
Calcium 109mg11%
Iron 0mg2%
Potassium 584mg17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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