Sip on a Flamingo Fizz Mocktail, a refreshing combination of rhubarb syrup, Florida grapefruit juice, and soda, garnished with a grapefruit peel twist.
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Ingredients
Rhubarb Syrup
- 2 oz Florida Grapefruit Juice
- 1 cup Rhubarb, chopped
- 1 cup Water
- ¼ cup Sugar
- 1 oz Rhubarb Syrup (see step 1)
- 1 Lime, squeeze
- 2 oz Club soda, chilled
Garnish
- Florida Grapefruit peel twist
- Rhubarb stick
- Lime slice
Instructions
For Rhubarb Syrup:
- Cook chopped rhubarb, water and sugar by bringing to a boil. Reduce heat and simmer for 5 minutes. Chill and strain. Store in refrigerator for up to 2 weeks.
- Combine all ingredients, except club soda, over fresh ice in a Mason jar. Top with chilled club soda. Garnish with Florida grapefruit peel twist, rhubarb stick, and lime slice.
Nutrition Facts
1 serving
Serving size(294g)
Amount per serving
Calories250
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 31mg1%
Total Carbohydrate 63g21%
Dietary Fiber 3g11%
Total Sugars 58g
Protein 2g3%
Vitamin D 0mcg0%
Calcium 144mg14%
Iron 1mg3%
Potassium 527mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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