Bake up Petite Grapefruit Oatmeal Scones for a citrusy twist on a classic breakfast treat, drizzled with grapefruit glaze.

Ingredients

1 Florida Grapefruit
1½ cups all-purpose flour
½ cup quick cooking oatmeal
3 tablespoons sugar
2 ½ teaspoons baking powder
½ teaspoon salt
6 tablespoons butter, well chilled, finely diced
2 eggs, beaten
6 tablespoons half and half

Grapefruit Glaze

1 cup powdered sugar
2 to 3 tablespoons grapefruit juice
1 tablespoon grapefruit zest

Instructions

Preheat oven to 400°F.
Remove zest from grapefruit with zester; reserve. Peel grapefruit, segment and dice. Line a plate with a double layer of paper towels; place diced grapefruit on paper towels and drain well. Blot grapefruit dry with additional paper towels; reserve.
In medium bowl, combine flour, oatmeal, sugar, baking powder, salt and reserved grapefruit zest. Cut in butter with a pastry blender or fork until mixture is crumbly. Whisk together eggs and half and half; pour half of egg mixture into flour mixture; stir just until combined. Add 2 more tablespoons of egg mixture to flour mixture; reserve remaining egg mixture. Stir dough until mixture forms a ball. Add diced grapefruit; mix in lightly.
Turn dough onto a floured work surface; form dough into a ball. Knead dough lightly 3 times, adding a small amount of flour if dough is too sticky. Pat dough into 2 (6-inch) circles. Cut each circle into 6 wedges.
Place scones on ungreased cookie sheet; brush with reserved egg mixture. Bake for 7 to 10 minutes or until light golden brown. Transfer scones to wire rack and cool completely. Drizzle with Grapefruit Glaze, if desired.

Nutrition Facts

6 servings

Serving size(204g)

Amount per serving

Calories390

% Daily Value*

Total Fat 15g24%

Saturated Fat 9g56%

Trans Fat 0g

Cholesterol 90mg30%

Sodium 520mg23%

Total Carbohydrate 59g20%

Dietary Fiber 2g8%

Total Sugars 30g

Protein 7g13%

Vitamin D 0mcg2%

Calcium 158mg16%

Iron 2mg12%

Potassium 159mg5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.