Indulge in a sophisticated sorbet of red grapefruit and Campari, accompanied by mango, passion fruit, and a hint of sweet paprika.

Ingredients

1 1/2 cups fresh squeezed and sieved red Florida Grapefruit Juice
1 cup sugar
1 1/2 cups water
Little less than 1/2 cup Campari
1 egg white
Icing machine or ice pan
1 large red paprika
Few drops of olive oil
Juice of one Florida Orange, sieved
1/2 cup white port
Marrow of 1 vanilla pod
Half vanilla pod
2 pieces of passion fruit
1 ripe mango
1 tsp cinnamon

Instructions

To prepare the sorbet, follow instructions on your sorbet or ice cream machine. Note: most appliances require about 12 hours of freezing ahead of time.
To prepare the paprika and sauce, preheat the oven to 355°F. Wrap the paprika in double aluminum foil and roast in the oven for 35 minutes. Let cool for 15 minutes while still in the foil.
Remove the paprika from the foil, jab a hole at the bottom, and release the moisture. Remove the stalk, seeds, and remaining membranes.
Using a knife, peel the skin of the paprika and cut the fruit into equal strips.
Preheat a nonstick pan with a few drops of olive oil. Add the paprika slices and let all liquid evaporate. Remove paprika and set aside.
Add white port, cinnamon, vanilla, and orange juice. Keep on low heat for 2-3 minutes until it bubbles up. Set aside.
To start the sorbet, add water and sugar to a pot. Bring the mixture to a boil and leave it on moderate heat until all sugar has melted. Let cool to room temperature.
In an ungreased bowl, beat the egg white with sugar to a stiff foam.

Nutrition Facts

4 servings

Serving size(478g)

Amount per serving

Calories470

% Daily Value*

Total Fat 1.5g2%

Saturated Fat 0g1%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 35mg2%

Total Carbohydrate 97g32%

Dietary Fiber 6g24%

Total Sugars 79g

Protein 3g7%

Vitamin D 0mcg0%

Calcium 38mg4%

Iron 1mg8%

Potassium 552mg16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.