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Ingredients
- 4 cups Florida Orange Juice
- 4 Florida Orange twists, for garnish
- 4 cups Prosecco
- 2 cups Aperol
- 4 oz. seltzer
- Ice
Instructions
- Place Florida Orange Juice in a saucepan over medium heat. Reduce to 2 cups and cool.
- Place reduced Florida Orange Juice, Prosecco and Aperol in a cocktail shaker and shake to combine.
- Pour into 4 glasses and add a splash of seltzer to each glass. Serve immediately.
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