Stir-fry shrimp with grapefruit juice and segments for a citrus-infused seafood dish that’s both easy and flavorful.

Ingredients

1/2 cup Florida Grapefruit Juice
1 cup Florida Grapefruit sections
1 tablespoon cornstarch
1/4 teaspoon cayenne pepper
3 tablespoons soy sauce
3 tablespoons garlic flavored olive oil
18 medium shrimp, peeled and deveined
1 cup green pepper strips
1/3 cup chopped green onion, including tops
1/2 cup sliced celery

Instructions

In a large mixing bowl, mix cornstarch, cayenne, soy sauce and 1 tablespoon of the oil. Add shrimp, tossing to coat. Let stand for 15 minutes.
In large fry pan or wok, heat remaining 2 tablespoons oil. Add shrimp mixture and vegetables. Stir fry for 3 minutes over medium-high heat. Add grapefruit juice; cover and cook over low heat for 4 minutes. Add grapefruit sections and heat, covered, until grapefruit is heated, about 2 minutes.

Nutrition Facts

4 servings

Serving size(314g)

Amount per serving

Calories200

% Daily Value*

Total Fat 11g17%

Saturated Fat 1.5g10%

Trans Fat 0g

Cholesterol 72mg24%

Sodium 821mg36%

Total Carbohydrate 15g5%

Dietary Fiber 2g9%

Total Sugars 9g

Protein 12g23%

Vitamin D 0mcg0%

Calcium 62mg6%

Iron 1mg6%

Potassium 396mg11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.