Toss together a grapefruit slaw with cabbage and onion, dressed in a light grapefruit juice-based dressing for a tangy side.

Ingredients

2-3 tablespoons Florida Grapefruit Juice
6 cups shredded or chopped cabbage
1 cup chopped onion
1/2 cup mayonnaise
1/4 cup yellow or Dijon mustard
1 large Florida Grapefruit, sectioned and cut into small pieces

Instructions

In a large bowl combine cabbage and onion; toss to combine. Set aside.
In a small bowl whisk together mayonnaise, mustard and grapefruit juice. Pour over cabbage mixture; stir until well-combined. Add grapefruit pieces; stir to combine. Season with salt and pepper to taste. Cover and chill until ready to serve.

Nutrition Facts

4 servings

Serving size(226g)

Amount per serving

Calories270

% Daily Value*

Total Fat 22g33%

Saturated Fat 3.5g21%

Trans Fat 0g

Cholesterol 12mg4%

Sodium 370mg16%

Total Carbohydrate 18g6%

Dietary Fiber 5g20%

Total Sugars 11g

Protein 3g7%

Vitamin D 0mcg0%

Calcium 78mg8%

Iron 1mg5%

Potassium 364mg10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.