Taste the zest with grilled adobo shrimp salad, featuring a citrusy marinade and served with fresh orange and grapefruit segments.

Ingredients

4 Florida Oranges
4 Florida Grapefruit
1 pound jumbo shrimp, peeled and de-veined (leave the tail sections intact)
5 cups washed, stemmed spinach leaves or mesclun

For Adobo Marinade

1/2 cup Florida Grapefruit juice
1/4 cup Florida Orange Juice concentrate
2 tablespoons extra virgin olive oil
4 cloves garlic, minced
1 teaspoon ground cumin
Salt and freshly ground black pepper to taste

Instructions

Combine the ingredients for the marinade in a mortar and pestle or blender and puree until smooth. Correct the seasoning, adding salt and pepper to taste: the mixture should be highly seasoned. Combine the shrimp and 2/3 of the marinade in a non-reactive bowl and stir to mix. Cover the bowl with plastic wrap and marinate the shrimp for 30 minutes, turning occasionally.
Cut the rind (both the zest and white pith) off the oranges to expose the flesh. Make V-shaped cuts to remove the individual segments from the membranes, working over a bowl to catch the juices. Remove any seeds with a fork. Section the grapefruit the same way. Arrange the orange and grapefruit segments around the outside edge of a platter or 4 salad plates, alternating orange and grapefruit segments. Mound the spinach or mesclun in the center. The recipe can be prepared ahead to this stage.
Preheat the barbecue grill or broiler to high. Grill or broil the shrimp until cooked, 1 to 2 minutes per side. Arrange the shrimp on top of the salad and spoon the reserved marinade over the greens, orange and grapefruit segments, and shrimp.

Nutrition Facts

4 servings

Serving size(552g)

Amount per serving

Calories380

% Daily Value*

Total Fat 8g13%

Saturated Fat 1g7%

Trans Fat 0g

Cholesterol 183mg61%

Sodium 168mg7%

Total Carbohydrate 55g18%

Dietary Fiber 8g34%

Total Sugars 39g

Protein 28g56%

Vitamin D 0mcg0%

Calcium 238mg24%

Iron 3mg14%

Potassium 1272mg36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.