Recipes

Slow Cooker Florida Orange Chili

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Chili has always been a comfort food staple. Our chili is inspired by the amazing flavor of Florida Orange Juice. Prepare our chili in your slow cooker ahead of time and make dinner a breeze when you are busy during the week. This one-pot meal is also perfect for sharing with friends and family.

Ingredients

  • 1 ½ cups Florida Orange Juice
  • 4 tbsp. olive oil, divided
  • 1 ½ lbs. ground beef
  • Salt and pepper to taste
  • 1 cup red bell pepper, chopped
  • 1 cup green bell pepper, chopped
  • ½ cup onion, diced
  • 2 tbsp. jalapeño, seeded and diced
  • 2 tbsp. chopped garlic
  • 1 tbsp. chili powder
  • 1 tbsp. onion powder
  • 2 tsp. garlic powder
  • 2 tsp. ground cumin
  • 1 (20 oz.) can diced tomatoes
  • 2 tsp. fresh oregano
  • 1 tsp. chipotle peppers, seeded and chopped
  • 1 tsp. finely ground cornmeal
  • 1 tsp. Florida Orange zest, chopped
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream

Instructions

  1. Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil and ground beef and season with salt and pepper.
  2. Brown meat until cooked through, remove meat from skillet and set aside.
  3. Place cooked ground beef in a large slow cooker. Add Florida Orange Juice, remaining 2 tablespoons of olive oil, red and green peppers, onion, jalapeño, garlic, chili powder, onion powder, garlic powder, cumin, oregano, chipotle peppers, cornmeal, and Florida Orange zest.
  4. Cover and cook over medium to low heat for at least 3 hours.

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Nutrition Facts

6 servings
Serving size(384g)
Amount per serving
Calories670
% Daily Value*
Total Fat 53g82%
Saturated Fat 21g133%
Trans Fat 1.5g
Cholesterol 141mg47%
Sodium 364mg16%
Total Carbohydrate 19g6%
Dietary Fiber 3g12%
Total Sugars 10g
Protein 31g63%

Vitamin D 0mcg2%
Calcium 373mg37%
Iron 4mg21%
Potassium 765mg22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.

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