Take your favorite sandwich to the next level with our take on the recipe – the Grilled Turkey Club with OJ Infused Aioli. This delicious twist combines Florida OJ, homemade aioli, and turkey to provide nutrients like vitamin B6, which supports heart health while keeping you fueled for your day.
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Cook Time
7 minTotal Time
22 minIngredients
For the OJ Infused Aioli
- 1 cup mayonnaise
- 1/2 cup Florida Orange Juice
- 2 tablespoons chopped parsley
- 2 cloves garlic, grated
- 2 teaspoons Dijon mustard
For the Turkey Club
- 8 slices multi-grain bread
- 8 ounces thinly sliced smoked turkey
- 4 slices provolone cheese
- 1 cup watercress
- Non-stick cooking spray
Instructions
To make the OJ Infused Aioli:
- Place the mayonnaise, orange juice, parsley, garlic, and Dijon into a small bowl and whisk to combine.
To make the Turkey Club:
- Spread 2 to 3 teaspoons aioli on 4 slices of bread. Spread the watercress on the pieces of bread with the aioli. Top the watercress with turkey, cheese, and remaining slices of bread.
- Spray a grill pan, electric skillet, or cast iron skillet with non-stick spray and set over medium heat. When the pan is hot, add the sandwiches, cheese side down, and cook until the bread is golden brown and the cheese has melted, about 4 minutes. Gently flip and continue to cook 2 to 3 minutes or until the bread is golden brown.
- Serve with remaining aioli as a dipping sauce.
Nutrition Facts
4 servings
Serving size(234g)
Amount per serving
Calories680
% Daily Value*
Total Fat 52g80%
Saturated Fat 11g67%
Trans Fat 0g
Cholesterol 66mg22%
Sodium 836mg36%
Total Carbohydrate 31g10%
Dietary Fiber 3g10%
Total Sugars 6g
Protein 21g42%
Vitamin D 0mcg2%
Calcium 243mg24%
Iron 3mg16%
Potassium 317mg9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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