Ingredients

½ cup Florida Orange Juice Marmalade
1 tbsp. chopped canned chipotle peppers in adobo sauce
3 tbsp. water
12 slices turkey bacon
1-1 ¼ lb. medium shrimp, cleaned and peeled

Instructions

Heat grill or grill pan to medium-high heat.
Mix Florida Orange Juice Marmalade, water, and chopped chipotle peppers until blended; set aside.
Place bacon slices on a microwaveable plate; cover with a paper towel.
Microwave bacon slices on HIGH for two minutes, or until partially cooked (bacon will be slightly limp). Allow to cool.
Thread one bacon slice and three shrimp onto each of the 12 skewers, placing shrimp between folds of bacon.
Reserve half the sauce. Grill kabobs for five to six minutes or until bacon and shrimp are done, brushing with the remaining sauce for the last two minutes. Warm reserved sauce; serve with kabobs.

Nutrition Facts

4 servings

Serving sizen/a

Amount per serving

Calories280

% Daily Value*

Total Fat 13g19%

Saturated Fat 3.5g23%

Trans Fat 0g

Cholesterol 224mg75%

Sodium 1099mg48%

Total Carbohydrate 7g2%

Dietary Fiber 1g4%

Total Sugars 4g

Protein 36g72%

Vitamin D 0mcg1%

Calcium 80mg8%

Iron 2mg9%

Potassium 527mg15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.