The Florida Citrus Marinated Flatiron Steak Salad makes a tasty, oh-so-satisfying meal. This recipe combines hearty protein with fresh, nutrient-dense Florida Oranges, Florida Grapefruits and vegetables. The homemade Florida Citrus Balsamic Vinaigrette adds the perfect finishing touch of zesty flavor for the dressing and steak marinade.
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Ingredients
Florida Citrus Balsamic Vinaigrette
- ¼ cup Florida Orange Juice
- ¼ cup Florida Tangerine Juice
- 2 tsp. Florida Orange zest
- ¼ cup lemon juice
- ½ cup balsamic vinegar
- 2 tbsp. honey
- 2 tsp. garlic, minced
- 1 tbsp. Dijon mustard
- Salt and pepper to taste
- 1 ½ cups olive oil
Flatiron Steak Salad
- 1 ½ lb. flatiron steak
- 2 cups Florida Citrus Balsamic Vinaigrette (see below)
- ½ cup Florida Orange segments
- ½ cup Florida Grapefruit segments
- 2 quarts baby spinach
- ½ cup red onion, thinly sliced
- ½ cup cherry tomatoes, halved
- ½ cup radish, thinly sliced
- ½ cup cucumber, thinly sliced
- ½ cup crumbled goat cheese
Instructions
1. To make Florida Citrus Balsamic Vinaigrette, combine Florida Orange and Tangerine Juices, Florida Orange zest, lemon juice, balsamic vinegar, honey, garlic, Dijon mustard, salt and pepper. Slowly drizzle in olive oil while whisking vigorously. Set dressing aside.
2. Place flatiron steak in a container and add 1 cup of vinaigrette. Marinate in the refrigerator for at least 30 minutes or up to 3 hours.
3. Grill steak over medium-high heat to desired temperature. Remove from heat and allow to rest for 5 minutes before slicing thinly. While steak is resting, prepare salad.
4. Combine Florida Orange and Grapefruit segments, baby spinach, red onion, cherry tomatoes, radish and cucumber in a large mixing bowl. Add desired amount of Florida Citrus Balsamic Vinaigrette and toss well to combine.
5. To serve, divide the salad and sliced steak among four plates and top with crumbled goat cheese.
Nutrition Facts
8 servings
Serving size(530g)
Amount per serving
Calories880
% Daily Value*
Total Fat 75g66%
Saturated Fat 13g54%
Trans Fat 0g
Cholesterol 63mg21%
Sodium 863mg37%
Total Carbohydrate 26g9%
Dietary Fiber 6g25%
Total Sugars 14g
Protein 26g53%
Vitamin D 0mcg0%
Calcium 289mg29%
Iron 9mg51%
Potassium 1751mg50%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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