Ingredients

1 cup Florida Orange Juice
12 jumbo shrimp, peeled and deveined
2 tbsp. fresh tarragon, finely chopped
1 tbsp. olive oil
1 tbsp. fresh ginger, finely chopped
1 shallot, finely chopped
1 (8 oz.) package rice noodles
1 tbsp. sesame oil
Nonstick cooking spray
2 cups fresh snow peas
1 tbsp. toasted sesame seeds
1 tbsp. Asian hot chili sauce, optional

Instructions

Combine Florida Orange Juice, shrimp, tarragon, olive oil, ginger and shallot in a zipper-seal plastic bag. Seal bag securely and toss gently to combine ingredients. Marinate for 1 hour in the refrigerator.
Prepare rice noodles according to package directions. Drain and combine with sesame oil. Toss to coat evenly and set aside.
Spray a wok with nonstick cooking spray and heat over medium heat.
Drain shrimp mixture. Reserve ½ cup marinade and discard remaining marinade.
Add shrimp and reserved ½ cup of marinade to wok and bring to a boil. Stir fry shrimp for 1 to 2 minutes.
Add snow peas and stir fry for 3 more minutes, just until snow peas are tender crisp and shrimp is cooked through. Add sesame seeds and chili sauce, if desired.
Remove from heat and add reserved rice noodles. Toss to combine and serve immediately.

Nutrition Facts

4 servings

Serving size(227g)

Amount per serving

Calories170

% Daily Value*

Total Fat 9g13%

Saturated Fat 1.5g8%

Trans Fat 0g

Cholesterol 48mg16%

Sodium 92mg4%

Total Carbohydrate 14g5%

Dietary Fiber 2g9%

Total Sugars 8g

Protein 9g18%

Vitamin D 0mcg0%

Calcium 100mg10%

Iron 3mg14%

Potassium 426mg12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.