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Cook Time
60 minTotal Time
1 hr 15 minIngredients
- 3 tablespoons Florida Orange Juice
- ½ teaspoon poultry seasoning
- ½ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon pepper
- 2 tablespoons olive oil, divided
- 1 (7-pound) bone-in turkey breast
Instructions
- Preheat oven to 350° F.
- Combine poultry seasoning, salt, paprika and pepper in a small bowl.
- Rub turkey breast with 1 tablespoon olive oil; coat with seasoning mixture.
- Combine remaining 1 tablespoon olive oil and Florida Orange Juice in a small bowl; set aside.
- Place turkey breast on rack in roasting pan and roast until internal temperature reaches 165° F, about 60 to 75 minutes. Baste turkey with orange juice mixture 2 to 3 times during roasting.
- Remove turkey breast from oven; let rest. Remove bone, skin, and any visible fat before carving turkey breast into slices.
Nutrition Facts
10 servings
Serving size(325g)
Amount per serving
Calories30
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 116mg5%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0g0%
Vitamin D 0mcg0%
Calcium 2mg0%
Iron 0mg0%
Potassium 13mg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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