Share :
Print
Cook Time
Ingredients
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 tablespoon cornstarch
- 1 cup Florida Orange Juice*
- 5 cups packaged shredded cabbage with carrot
- 1 (2-ounce) jar diced pimento, drained
- *May substitute Florida Orange Juice from concentrate
Instructions
- Stir together brown sugar, vinegar, cornstarch, and 1/8 teaspoon salt; set aside. In a large saucepan bring orange juice to boiling.
- Add cabbage and pimento. Return to boiling.
- Add sugar-vinegar mixture to saucepan with cabbage. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
Nutrition Facts
5 servings
Serving size(110g)
Amount per serving
Calories60
% Daily Value*
Total Fat 0g<1%
Saturated Fat 0g<1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 14mg<1%
Total Carbohydrate 13g4%
Dietary Fiber 2g7%
Total Sugars 9g
Protein 1g3%
Vitamin D 0mcg0%
Calcium 40mg4%
Iron 0mg2%
Potassium 220mg6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
Share :
Print
