Our Florida Orange Rolls are an easy make-ahead breakfast the whole family will enjoy. By preparing everything the night before, mornings become less stressful and fun to enjoy breakfast with your loved ones. Pair with a glass of Florida Orange Juice for a great morning meal.
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Ingredients
Florida Orange Rolls
- ½ cup Florida Orange Juice Marmalade
- ½ cup melted butter
- 1 cup brown sugar
- Refrigerated dough
- ½ tsp. kosher salt
Florida Orange Glaze
- ¼ cup Florida Orange Juice
- 1 lb. powdered sugar
- 3 tbsp. melted butter
- ¼ cup milk
- A dash of salt
Instructions
- Roll out the refrigerated dough into a long rectangle.
- Spread Florida Orange Juice Marmalade to cover dough.
- Pour melted butter and sprinkle brown sugar evenly over dough, then sprinkle with salt.
- Starting at the long side farthest from you, roll the dough toward you, being careful to keep it tucked tightly. Pinch edges to seal.
- Cut roll into 1 to 1 ½ inch rolls and place into buttered pans. Allow rolls to rise for at least 20 minutes.
- While rolls are rising, preheat oven to 375° F.
- Bake in the oven for 15 to 18 minutes, or until golden brown (but not overly brown). Remove from oven.
- While baking, mix together Florida Orange Juice, powdered sugar, melted butter, milk and salt to make the Florida Orange Glaze.
- Immediately drizzle Florida Orange Glaze over warm rolls. Serve warm or at room temperature.
Notes:
- To make the Florida Orange Glaze more pourable, add Florida Orange Juice until desired consistency is reached.
Nutrition Facts
14 servings
Serving size1 roll (95g)
Amount per serving
Calories300
% Daily Value*
Total Fat 9g14%
Saturated Fat 6g36%
Trans Fat 0g
Cholesterol 24mg8%
Sodium 165mg7%
Total Carbohydrate 57g19%
Dietary Fiber 0g1%
Total Sugars 53g
Protein 0g1%
Vitamin D 0mcg0%
Calcium 24mg2%
Iron 0mg1%
Potassium 49mg1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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