Ingredients

2 cups Florida Orange Juice
1 (1 lb.) turkey breast
¾ cup Florida Orange Segments, chopped
3 tbsp. unsalted butter
¾ cup celery, finely diced
¾ cup onion, finely diced
1 cup chestnut purée
¾ cup dark rum
1 cup pumpernickel bread, cut into ¼-inch cubes, toasted
¾ cup whole chestnuts, roasted and roughly chopped
Oregano sprigs, if desired
Salt and pepper to taste

Instructions

Preheat oven to 350° F.
Line sheet pan with parchment paper and place turkey breast on parchment paper. Sprinkle with salt and pepper.
Roast until internal temperature reaches 165° F. Let stand for 20 minutes.
While turkey is standing, melt butter in a sauté pan over medium heat. Add celery and onion and cook for 2 minutes.
Add Florida Orange Juice and chestnut purée, stirring until mixture is smooth.
Add dark rum and cook for 5 to 8 minutes or until thickened.
Remove from heat and fold in pumpernickel bread cubes, orange segments and chestnuts.
Slice roast turkey and place turkey slices on a serving plate. Spoon stuffing mixture over turkey slices.
Garnish with an oregano sprig, if desired. Serve immediately.

Nutrition Facts

4 servings

Serving size(497g)

Amount per serving

Calories650

% Daily Value*

Total Fat 13g21%

Saturated Fat 6g39%

Trans Fat 0g

Cholesterol 84mg28%

Sodium 674mg29%

Total Carbohydrate 76g25%

Dietary Fiber 6g23%

Total Sugars 15g

Protein 32g65%

Vitamin D 0mcg1%

Calcium 112mg11%

Iron 3mg18%

Potassium 1106mg32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.