Weekday mornings can get busy with trying to get everyone out the door. Our Cranberry Orange Muffins are simple and easy to make ahead and take on the go for breakfast every day. Make them on Sunday to last your family all week long. Pair these delicious muffins with an 8-oz. glass of Florida Orange Juice to get a full serving of fruit in the morning.
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Cook Time
20 minIngredients
- ¾ cup Florida Orange Juice
- 2 cups flour
- ¾ cup light brown sugar
- 2 tsp. baking powder
- 2 eggs
- ⅓ cup vegetable oil
- 1 cup chopped fresh cranberries (or dried)
Instructions
- Preheat oven to 375° F.
- Mix flour, brown sugar and baking powder and set aside.
- In a separate bowl, beat eggs together. Add Florida Orange Juice and oil.
- Add dry ingredients into the wet ingredients bowl and stir until moistened. Fold in cranberries. Don’t over-mix the batter or the muffins will not form correctly.
- Line muffin pan with paper liners.
- Spoon batter into prepared muffin pan until each well is approximately half full.
- Bake for 20 minutes or until golden brown.
Helpful Tips:
- If you do not have liners, use non-stick spray to line the muffin pan.
- Use an ice cream scoop to help evenly fill the muffin pan.
Nutrition Facts
12 servings
Serving size1 muffin (72g)
Amount per serving
Calories200
% Daily Value*
Total Fat 7g11%
Saturated Fat 1g7%
Trans Fat 0g
Cholesterol 27mg9%
Sodium 96mg4%
Total Carbohydrate 32g11%
Dietary Fiber 1g4%
Total Sugars 15g
Protein 3g6%
Vitamin D 0mcg1%
Calcium 66mg7%
Iron 1mg7%
Potassium 89mg3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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