Ingredients

1 cup Florida Orange Juice
½ cup Florida Grapefruit Juice
½ cup Florida Orange segments
½ cup Florida Grapefruit segments
1 ½ cups soy sauce
½ cup lime juice
¾ cup red onion, sliced
2 lbs. ahi tuna, sushi quality, cut into 1-inch cubes
¾ cup green onions, chopped
½ cup macadamia nuts, toasted and chopped
½ cup cilantro, chopped
2 tbsp. ginger, minced
2 tbsp. jalapeño, seeded and sliced
1 tbsp. sesame oil
1 tbsp. sesame seeds
Salt and pepper to taste
8 red leaf lettuce leaves

Instructions

Combine Florida Orange Juice, Florida Grapefruit Juice, soy sauce, lime juice and red onions in a mixing bowl and whisk to combine.
Place ahi tuna in marinade. Cover and refrigerate for 2 hours.
To serve, remove ahi tuna and red onions from marinade and place in a mixing bowl. Discard marinade.
Add green onions, Florida Orange segments, Florida Grapefruit segments, macadamia nuts, cilantro, ginger, jalapeño, sesame oil and sesame seeds.
Toss well to combine and season to taste with salt and pepper.
Divide poke into 6 serving bowls. Place each bowl on a plate with 3 lettuce leaves to make poke lettuce wraps.

Nutrition Facts

6 servings

Serving size(361g)

Amount per serving

Calories430

% Daily Value*

Total Fat 19g30%

Saturated Fat 3.5g23%

Trans Fat 0g

Cholesterol 57mg19%

Sodium 3314mg144%

Total Carbohydrate 22g7%

Dietary Fiber 4g15%

Total Sugars 12g

Protein 44g88%

Vitamin D 9mcg57%

Calcium 94mg9%

Iron 4mg24%

Potassium 898mg26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.