Ingredients

For Marinade

¼ cup Florida Orange Juice
½ cup soy sauce
¼ cup chopped green onion
3 tbsp. honey
1 ½ tbsp. rice wine
1 tbsp. rice vinegar
1 tbsp. minced ginger
2 tsp. minced garlic
2 tsp. sesame oil
1 tsp. pepper
2 lbs. beef short ribs, boneless, thinly sliced

For Florida Citrus Kimchi

¼ cup Florida Orange segments
1 cup Kimchi
2 tsp. lime juice
¼ tsp. sesame oil

For Assembly

6 flour tortillas
2 cups shredded red cabbage

Instructions

Combine ingredients for marinade in a bowl and mix thoroughly.
Place short ribs in a nonmetallic dish. Pour marinade over the short ribs, cover and refrigerate. Marinate at least three hours, preferably overnight.
Combine all ingredients for Florida Citrus Kimchi in a bowl, tossing to combine. Set aside.
Drain marinade from the short ribs and discard marinade. Grill short rib slices over medium-high heat for 1 to 2 minutes per side. Remove cooked short rib from the grill and slice short rib into small, bite-sized pieces.
To assemble tacos, heat tortillas over medium heat on the grill or in a sauté pan. Place a small amount of shredded cabbage in the center of each tortilla, top with short rib meat and Florida Citrus Kimchi. Serve immediately.

Nutrition Facts

6 servings

Serving size(269g)

Amount per serving

Calories280

% Daily Value*

Total Fat 13g20%

Saturated Fat 5g32%

Trans Fat 0g

Cholesterol 65mg22%

Sodium 1257mg55%

Total Carbohydrate 15g5%

Dietary Fiber 2g6%

Total Sugars 12g

Protein 24g48%

Vitamin D 0mcg0%

Calcium 42mg4%

Iron 4mg21%

Potassium 595mg17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.