Ingredients

1/2 cup yellow onion, grated
1 tbsp. minced garlic
3 lbs. chicken wings
4 cups canola oil
2/3 cup cornstarch
1/2 cup flour
Salt and pepper to taste

For Florida Orange Sweet Chili Sauce

3 tbsp. Florida Orange Juice
1/2 tsp. Florida Orange zest
2 1/2 cups lemon juice
6 tbsp. Korean chili paste (or sriracha sauce)
6 tbsp. ketchup
1/4 cup sugar
1/4 cup sesame seeds

Instructions

Combine onion, garlic, salt and pepper in a large bowl. Add chicken wings and toss to coat. Cover and refrigerate for 1 hour.
In a bowl, combine all ingredients for Florida Orange Sweet Chili Sauce and mix well. Set aside.
Place canola oil in a large pot, being careful not to fill more than ⅓ full. Heat oil to 350° F.
Combine cornstarch, flour, salt and pepper in a mixing bowl.
Remove chicken wings from marinade and discard marinade.
Dredge chicken wings in flour mixture, shaking off any excess flour mixture.
Gently place chicken wings in hot oil and fry until golden brown and crisp. Carefully remove chicken wings from oil and transfer to a plate lined with paper towels to drain.
Place wings in a bowl with Florida Orange Sweet Chili Sauce and toss to coat. Serve immediately.

Nutrition Facts

14 servings

Serving size(236g)

Amount per serving

Calories780

% Daily Value*

Total Fat 74g35%

Saturated Fat 7g22%

Trans Fat 0g

Cholesterol 40mg13%

Sodium 108mg5%

Total Carbohydrate 21g7%

Dietary Fiber 1g3%

Total Sugars 7g

Protein 11g22%

Vitamin D 0mcg0%

Calcium 41mg4%

Iron 1mg7%

Potassium 210mg6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.