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Ingredients
- 2 cups Florida Orange Juice
- 2 cups white wine
- ¼ cup rice vinegar
- ¼ cup lemon juice
- ¼ cup carrot, ¾-inch diced
- ¼ cup onion, ¾-inch diced
- ¼ cup celery, ¾-inch diced
- 2 tbsp. ginger
- 1 bay leaf
- 1 tsp. peppercorns
- 6 large scallops, cleaned
- 1 cup Florida Grapefruit segments, peeled and seeded
- 4 scallop shells (optional)
- Sea salt to taste
- Shichimi spice to taste*
Grapefruit Yuzu Sauce
- ¾ cup Florida Grapefruit Juice
- ¾ cup white wine
- 2 tsp. grenadine
- 2 tbsp. shallots
- 1 tbsp. rice vinegar
- 1 tsp. yuzu juice**
- 3 tbsp. butter
- Salt to taste
Instructions
- Combine Florida Orange Juice, white wine, rice vinegar, lemon juice, carrot, onion, celery, ginger, bay leaf and peppercorns in a large pot. Bring to a simmer and cook for 10 minutes.
- While poaching liquid is cooking, combine Florida Grapefruit Juice, white wine, grenadine, shallots and rice vinegar in a small sauce pot.
- Bring to a simmer and reduce volume by half. Add yuzu juice and butter while whisking sauce. Season with salt to taste.
- To poach scallops, add scallops to poaching liquid and simmer for 3 to 4 minutes. Remove with a strainer and keep warm.
- To serve, place 3 Florida Grapefruit segments in each scallop shell. Place one scallop on each shell (or on plate if not using shells) and spoon Florida Grapefruit Yuzu Sauce over each scallop. Season scallops to taste with sea salt and shichimi spice.
Nutrition Facts
4 servings
Serving size(472g)
Amount per serving
Calories370
% Daily Value*
Total Fat 9g14%
Saturated Fat 6g35%
Trans Fat 0g
Cholesterol 32mg11%
Sodium 240mg10%
Total Carbohydrate 37g12%
Dietary Fiber 2g9%
Total Sugars 24g
Protein 7g14%
Vitamin D 0mcg0%
Calcium 65mg7%
Iron 2mg8%
Potassium 762mg22%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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