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Ingredients
- 1 ½ cups Florida Orange Juice
- Florida Orange Slice, for garnish
- 1 tsp. Orange Zest, chopped
- 1 lb. dried Great Northern beans
- 1 tbsp. salt
- 2 tsp. baking powder
- 4 oz. bacon, cut into ½-inch pieces
- 2 cups yellow onion, diced
- ¾ cup ketchup
- ¼ cup molasses
- 2 tbsp. yellow mustard
- 2 tsp. Original TABASCO® brand Pepper Sauce
- 1 tsp. Worcestershire sauce
- ¼ cup brown sugar
- 2 tsp. onion powder
- 2 tsp. fresh ginger, grated
- 1 tsp. garlic powder
- 1 bay leaf
- ¼ tsp. ground cloves
- Green onions, sliced, for garnish
Instructions
- Soak beans overnight in cold water. Drain water and place beans in large pot; fill pot with water.
- Bring to a boil; simmer until beans are tender but not fully cooked, about 1 hour. Add salt and baking powder; continue to simmer until beans are tender, but not overcooked, about 10 minutes.
- Drain beans and place in baking dish.
- Preheat oven to 350° F. Sauté bacon and onions in saucepan until bacon is cooked and onions are tender.
- Add Florida Orange Juice, ketchup, molasses, mustard, Tabasco, Worcestershire sauce, brown sugar, onion powder, ginger, Florida Orange Zest, garlic powder, bay leaf and cloves; bring to simmer.
- Pour sauce over prepared beans. Cover and bake for 45 minutes; remove cover and bake additional 15 minutes. Remove bay leaf before serving.
- Garnish with Florida Orange Slice and sprinkle with green onions, if desired.
Nutrition Facts
14 servings
Serving size1/2 cup (130g)
Amount per serving
Calories140
% Daily Value*
Total Fat 3.5g5%
Saturated Fat 1g7%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 791mg34%
Total Carbohydrate 25g8%
Dietary Fiber 3g12%
Total Sugars 14g
Protein 4g9%
Vitamin D 0mcg0%
Calcium 91mg9%
Iron 1mg8%
Potassium 374mg11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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