Name: Florida OJ Cedar Planked King Salmon
Cook time: 10 min
Yield: 1 (348g)
Ingredients: 2 cups Florida Orange Juice; 2 Florida Oranges, cut in wedges; 1 tsp. Florida Orange zest, chopped; ½ cup brown sugar; ⅓ cup cider vinegar; 2 tbsp. Dijon mustard; 1 tbsp. fresh thyme, chopped; 6 (6 oz.) King salmon fillets; Salt and pepper to taste; 1 bunch asparagus (6); Cedar planks

Cook Time

10 min

Ingredients

2 cups Florida Orange Juice
2 Florida Oranges, cut in wedges
1 tsp. Florida Orange zest, chopped
½ cup brown sugar
⅓ cup cider vinegar
2 tbsp. Dijon mustard
1 tbsp. fresh thyme, chopped
6 (6 oz.) King salmon fillets
Salt and pepper to taste
1 bunch asparagus (6)
Cedar planks

Instructions

Combine Florida Orange Juice, brown sugar and cider vinegar in a small saucepan. Bring to a simmer and cook over medium heat until reduced to ⅔ original volume.
Whisk in Dijon mustard, thyme and Florida Orange Zest and remove from heat. Divide and reserve.
Place salmon fillets in nonmetallic baking dish. Pour half of citrus glaze over salmon and reserve remaining glaze.
Marinate salmon in the refrigerator for 30 minutes. While salmon is marinating, soak cedar planks in cold water to cover for at least 30 minutes.
Preheat grill to medium-high heat.
Place salmon fillets on cedar planks and season with salt and pepper, then place planks on grill and close lid.
Cook fish approximately 10 minutes per inch of thickness. Brush salmon with reserved citrus glaze every few minutes while cooking. Remove fish from heat when it turns from translucent to opaque throughout. Salmon will continue to cook when removed from heat.
Wash and clean asparagus and place in grill basket. When salmon is almost cooked, place asparagus on grill and cook until tender, being careful not to overcook.
Place salmon and grilled asparagus on serving plate and squeeze fresh Florida Orange wedges over both.

Nutrition Facts

6 servings

Serving size1 fillet (348g)

Amount per serving

Calories380

% Daily Value*

Total Fat 11g17%

Saturated Fat 1.5g11%

Trans Fat 0g

Cholesterol 94mg31%

Sodium 137mg6%

Total Carbohydrate 33g11%

Dietary Fiber 2g8%

Total Sugars 29g

Protein 35g71%

Vitamin D 0mcg0%

Calcium 75mg8%

Iron 2mg13%

Potassium 1159mg33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.