Ingredients

3 thin Florida Orange slices, rind removed
2 slices whole grain bread
2 tbsp. prepared Orange Olive Oil Mayo (see below)
4 slices turkey
1 lettuce leaf
3 thin tomato slices

Orange Olive Oil Mayo

¼ cup Florida Orange Juice
¼ cup pasteurized egg substitute
1 tbsp. Dijon mustard
¾ cup canola oil
Salt to taste

Instructions

Combine egg substitute, Florida Orange Juice, Dijon mustard and salt in a medium bowl. Whisk until blended.
Whisking constantly, add ¼ cup of canola oil to the egg mixture, a few drops at a time, about 4 minutes. Gradually add in remaining ½ cup of oil in a very slow stream, whisking constantly, until mayonnaise is thick, about 8 minutes.
Spread both slices of bread with Orange Olive Oil Mayo. Top one slice of bread with lettuce and tomato, and sprinkle with salt and pepper to taste.
Place Florida Orange slices on top of tomato slices, then place the turkey on top of the orange slices. Close sandwich with the other slice of bread and serve immediately.

Nutrition Facts

1 serving

Serving size(261g)

Amount per serving

Calories16750

% Daily Value*

Total Fat 775g985%

Saturated Fat 167g981%

Trans Fat 7g

Cholesterol 7430mg2477%

Sodium 12337mg536%

Total Carbohydrate 112g37%

Dietary Fiber 23g93%

Total Sugars 73g

Protein 2255g4510%

Vitamin D 32mcg213%

Calcium 1557mg156%

Iron 96mg532%

Potassium 25785mg737%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.