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Ingredients
- 1 cup Florida Orange Juice
- 1 Florida Orange, peeled and diced
- ¾ cup chopped cilantro
- 1 to 2 jalapeño peppers, seeded and minced
- 2 cloves garlic, minced
- ½ tsp. Florida Orange zest
- ½ tsp. coarse salt
- ½ tsp. black pepper
- 1 ½ lbs. beef skirt or flap steak
- ½ cup thinly sliced red onion
- ½ cup sliced green bell pepper
- ½ cup sliced red bell pepper
- 8 corn tortillas, warmed
- ½ cup shredded cheddar cheese
Instructions
- In large 1-gallon resealable plastic bag, combine Florida Orange Juice, Florida Orange, cilantro, jalapeño, garlic, Florida Orange zest, salt and pepper.
- Seal bag and squeeze to mix ingredients thoroughly. Add skirt steak; squeeze out air and seal bag tightly. Refrigerate and marinate steak for at least 30 minutes or overnight for best flavor.
- Remove steak and discard marinade. Grill over medium heat until medium rare, then remove from heat and let rest.
- While the steak is grilling, sauté onion, green bell pepper and red bell pepper in nonstick skillet until tender.
- Slice steak against the grain into thin strips. Serve steak with sautéed vegetables, tortillas and cheese.
Nutrition Facts
8 servings
Serving size(173g)
Amount per serving
Calories330
% Daily Value*
Total Fat 20g31%
Saturated Fat 8g50%
Trans Fat 1g
Cholesterol 67mg22%
Sodium 262mg11%
Total Carbohydrate 19g6%
Dietary Fiber 3g11%
Total Sugars 6g
Protein 18g37%
Vitamin D 0mcg1%
Calcium 104mg10%
Iron 2mg12%
Potassium 443mg13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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