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Ingredients
- 2 cups Florida Orange Juice
- 2 tbsp. fresh ginger, julienned
- 1 cup daikon radish, julienned
- 1 cup carrot, julienned
- 1 ½ lb. (16-20 count) shrimp
- 6 summer roll wrappers
- 1 bunch mint, leaves removed
- 2 tbsp. sriracha
Instructions
- Combine Florida Orange Juice and ginger in small saucepan and bring to a boil. Cook over medium heat until reduced to one-half volume.
- Place radish and carrot in Florida Orange Juice mixture and blanch for 20 seconds. Remove ginger, radish and carrot and place in ice water bath; drain on paper towels.
- Cool Florida Orange Juice mixture and reserve.
- Bring 8-quart pot of water to a boil. Peel and devein shrimp, then slice in half lengthwise.
- Add shrimp to boiling water and cook for approximately 4 minutes or until cooked through and pink. Remove shrimp from boiling water and place in ice water bath.
- Place summer roll wrappers in medium bowl and cover with cold water to soften.
- Place one summer roll wrapper on a cutting board. Place four shrimp halves in single line along middle of wrapper and top with a small amount of ginger, carrot, radish and mint.
- Fold in both ends of summer roll wrapper, then fold in one side and roll up. Repeat with remaining wrappers. Cut summer rolls in half on the bias, if desired.
- Add sriracha to Florida Orange Juice reduction and stir. Serve with Florida Orange-Sriracha Dipping Sauce.
Nutrition Facts
6 servings
Serving size1 roll (275g)
Amount per serving
Calories190
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 184mg61%
Sodium 344mg15%
Total Carbohydrate 19g6%
Dietary Fiber 1g5%
Total Sugars 9g
Protein 25g50%
Vitamin D 0mcg0%
Calcium 101mg10%
Iron 1mg8%
Potassium 603mg17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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