Ingredients

1 cup Florida Orange Juice
1 cup Florida Grapefruit Juice
10 Florida Orange slices, for garnish
½ cup sugar
½ cup water
¾ cup peach nectar
¾ cup mint leaves
½ cup fresh peaches, chopped
4 cups Kentucky bourbon
Shaved ice
Mint leaves, for garnish

Instructions

Combine sugar and water in a small saucepan. Bring to a simmer and stir to dissolve sugar. Remove from heat and refrigerate until chilled.
Combine peach nectar, mint leaves and peaches in a cocktail shaker. Muddle ingredients until peaches are crushed and mint is fragrant.
In a large pitcher, combine muddled peach mixture, chilled sugar syrup, bourbon, Florida Orange Juice and Florida Grapefruit Juice. Refrigerate 2 to 3 hours until well chilled.
To serve, fill martini glasses with shaved ice. Pour in Florida Citrus and Peach Mint Julep. Garnish with Florida Orange slice and mint leaf.

Nutrition Facts

10 servings

Serving size1 cup (227g)

Amount per serving

Calories300

% Daily Value*

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 6mg0%

Total Carbohydrate 19g6%

Dietary Fiber 1g2%

Total Sugars 18g

Protein 1g1%

Vitamin D 0mcg0%

Calcium 15mg2%

Iron 0mg2%

Potassium 126mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.