As a citrus grower, I try to incorporate Florida Orange Juice into as many meals as possible. It’s my favorite go-to ingredient for adding a flavorful twist to foods and drinks. I especially like to add it to my family’s barbecue sauce.

Want to learn more about our Florida Citrus Growers? Meet Emma Reynolds Ezell, a fourth generation grower.

Ingredients

1 cup Florida Orange Juice
1 cup mustard
4 cups ketchup
1 large onion, finely chopped
½ cup brown sugar
4 garlic cloves, minced
2 tsp. pepper

Instructions

In a large saucepan, combine all ingredients and bring to a boil.
Reduce heat and simmer, uncovered, for 30 minutes.
Allow to cool, then store in refrigerator for up to one week.

Helpful Tip: Our sauce is great as a basting or dipping sauce for pork, poultry or beef.

Nutrition Facts

1 serving

Serving size2 tbsp (40g)

Amount per serving

Calories1680

% Daily Value*

Total Fat 10g15%

Saturated Fat 1g6%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 11482mg499%

Total Carbohydrate 416g139%

Dietary Fiber 15g61%

Total Sugars 336g

Protein 24g47%

Vitamin D 0mcg0%

Calcium 459mg46%

Iron 9mg51%

Potassium 3815mg109%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.