Name: Florida Orange Juice Glazed Chicken and Miso Broccoli Slaw
Cook time: 30-40 minutes
Total time: 55 minutes
Yield: 1
Ingredients: 1/2 cup Florida Orange Juice; 2 pounds of chicken thighs; 2 tablespoons chili powder – divided; 1/2 cup brown sugar, packed; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1/2 cup apple cider vinegar; 1/4 cup honey; 1 tablespoon olive oil; Salt and pepper; 1 1/2 teaspoon cayenne pepper – divided; 2 cups broccoli; 2 julienned carrots; 1 cup red cabbage, thinly sliced; 1 cup green cabbage, thinly sliced; 1/3 cup sliced almonds; 1/3 cup cranberries; 1/2 cup Florida Orange Juice; 1 tablespoon honey; 4 tablespoons white wine vinegar; 1 tablespoon olive oil; 1/2 teaspoon sea salt; 1/2 teaspoon fresh black pepper; 3 tablespoons white miso paste

Cook Time

30-40 minutes

Total Time

55 minutes

If you’re craving some takeout, then this will be sure to satisfy your craving! Orange chicken is a class but add a citrus twist with Florida Orange Juice and miso broccoli slaw for an unexpectedly delicious meal.

Ingredients

1/2 cup Florida Orange Juice
2 pounds of chicken thighs
2 tablespoons chili powder – divided
1/2 cup brown sugar, packed
1 tablespoon ground coriander
1 tablespoon ground cumin
1/2 cup apple cider vinegar
1/4 cup honey
1 tablespoon olive oil
Salt and pepper
1 1/2 teaspoon cayenne pepper – divided

Orange Miso Broccoli Slaw

2 cups broccoli
2 julienned carrots
1 cup red cabbage, thinly sliced
1 cup green cabbage, thinly sliced
1/3 cup sliced almonds
1/3 cup cranberries

Dressing

1/2 cup Florida Orange Juice
1 tablespoon honey
4 tablespoons white wine vinegar
1 tablespoon olive oil
1/2 teaspoon sea salt
1/2 teaspoon fresh black pepper
3 tablespoons white miso paste

Instructions

Broccoli slaw:

Assemble the dressing by combining all ingredients and mixing well until combined.
Using the largest holes on a box grater, grate broccoli, including the stem in a large bowl.
To the broccoli, add carrots, cabbage, cranberries, and almonds in a large bowl. Pour the desired amount of dressing and mix well. Enjoy!

Orange Glazed Chicken Thighs:

Clean chicken thighs well and pat dry.
Season with 1 tablespoon chili powder, ¾ teaspoon cayenne pepper, coriander, cumin, salt, and pepper. Mix until well combined.
In a medium saucepan over medium-high heat, add olive oil and sear the chicken thighs skin side down until golden brown. Flip and continue to sear the underside for another 3–5 minutes until browned. Remove chicken from the pan and set aside.
To the same pan, add Florida Orange Juice, apple cider vinegar, honey, and remaining spices to the pan. Simmer until thickened, add the chicken back to the pan, coat with the glaze, and bake for 30–40 minutes or until the chicken reaches 165˚F.
Serve alongside the broccoli slaw and enjoy!

Nutrition Facts

6 servings

Serving sizen/a

Amount per serving

Calories380

% Daily Value*

Total Fat 16g25%

Saturated Fat 3g18%

Trans Fat 0g

Cholesterol 37mg12%

Sodium 624mg27%

Total Carbohydrate 49g16%

Dietary Fiber 5g20%

Total Sugars 40g

Protein 11g23%

Vitamin D 0mcg0%

Calcium 104mg10%

Iron 3mg16%

Potassium 587mg17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.