When it comes to breakfast foods, croissants are never a bad choice! Whether it’s breakfast or a mid-afternoon craving, try this citrus twist to this tasty treat.
Share :
Print
Cook Time
8-10 minutesTotal Time
14 minutesIngredients
- 1- 1/3 cups Florida Orange Juice
- 2 tablespoons cornstarch
- ½ cup sugar
- 1 egg yolk
- puff pastry, thawed
Instructions
- Preheat your oven to 400ºF.
- In a small saucepan over high heat, combine Florida Orange Juice, cornstarch, sugar, and the egg yolk. Whisk until boiling, about 5 minutes.
- Remove the curd from heat and let chill in an ice bath for 10-20 minutes. Wrap with plastic and chill until needed.
- Trim the puff pastry into long triangles.
- Spoon a small amount of curd at the base of each triangle, and roll towards the point, creating a crescent shape.
- Place croissants on a baking sheet and bake until brown and puffy.
- Let cool slightly before serving.
Nutrition Facts
6 servings
Serving sizen/a
Amount per serving
Calories110
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g2%
Trans Fat
Cholesterol 32mg11%
Sodium 2mg0%
Total Carbohydrate 25g8%
Dietary Fiber 0g1%
Total Sugars 21g
Protein 1g2%
Vitamin D 0mcg1%
Calcium 10mg1%
Iron 0mg1%
Potassium 114mg3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
Share :
Print
