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BARTOW – A new research report shows that Americans continue to consume less and less fruits and vegetables despite consistent dietary advice to the contrary. An accompanying decline in the consumption of 100% fruit juice, such as orange juice, is likely a significant contributor to the issue. The
The newly released 2020-2025 Dietary Guidelines for Americans (DGA) continue to reinforce that nutrient-dense 100% fruit juices, such as orange juice, count as a fruit serving and include 100% fruit juice as a part of a healthy dietary pattern. The guidelines additionally support the incorporation of beverages such
BARTOW, Fla. – A new analysis of nutrition research suggests that consumption of 100% fruit juice, such as 100% orange juice, by adults may have cardiovascular benefits and does not increase the risk of cardiovascular disease or its risk factors. The comprehensive analysis, published in the European Journal
BARTOW, Fla. – A new study finds that children who drink 100% orange juice as part of a healthy diet have better overall diet quality and consume more nutrients than those who do not. The research also adds to a growing body of evidence showing consumption of 100%
BARTOW, Fla. – A growingbody of nutrition research suggests that children and teens can benefit from regularly drinking 100% orange juice without concerns about weight gain. A new, four-year longitudinal study published in Public Health Nutrition found that drinking 100% orange juice is not associated with negative effects
BARTOW, Fla. – While whole fruit consumption increased in children between 2003 and 2016, the intake of several important nutrients decreased over time, a new study shows. Adding 100% orange juice to the diet could help address this shortfall and bolster intake of other key nutrients. A cross
NO PURCHASE NECESSARY. A PURCHASE WILL NOT IMPROVE YOUR CHANCE OF WINNING. PROMOTION DESCRIPTION: The “Back to School Teacher’s Kit” (the “Sweepstakes”) begins on or about August 12, 2020 at 12:01 a.m. Eastern Time (“ET”) and ends on September 30, 2020 at 11:59 p.m. ET (the “Promotion Period”).
New research published in the European Journal of Nutrition finds that 100% orange juice reduces systolic blood pressure in adults with pre- or stage-1 hypertension Bartow, Fla. – More than 1.3 billion people worldwide suffer from hypertension, a leading factor in heart disease and mortality1. A growing body
Overview The Florida Department of Citrus Scientific Research Department is closely monitoring the actions leading up to the release of the 2020-2025 Dietary Guidelines for Americans (DGA) later this year. These guidelines are updated every 5 years to reflect the current body of nutrition science and provide advice
BARTOW, Fla.– A new population based study1 published in Frontiers in Nutrition reports that the consumption of 100% orange juice was associated with multiple dietary and health benefits for children and adults. Orange juice consumers had higher quality diets, higher intakes of key nutrients, including bioactive flavonoids, and
Washington, DC (June 8, 2020) – A new study from Boston University published on-line at BMC Nutrition by Lynn L. Moore and colleagues, found that drinking 100% fruit juice early in life was associated with healthier dietary patterns in later childhood without adversely impacting weight gain. The study
NO PURCHASE NECESSARY. A PURCHASE WILL NOT IMPROVE YOUR CHANCE OF WINNING. PROMOTION DESCRIPTION: The “Toast to the Frontlines” (the “Sweepstakes”) begins on or about May 1, 2020 at 12:01 a.m. Eastern Time (“ET”) and ends on May 31, 2020 at 11:59 p.m. ET (the “Promotion Period”). At