Ingredients

1 cup Florida Orange Juice
1 quart low-sodium chicken broth
3 tbsp. soy sauce
1 tbsp. sesame oil
1 tsp. fresh ginger, grated
12 oz. dried Asian-style noodles, such as soba
1 tbsp. vegetable oil
1 cup cooked chicken, shredded
1 cup snow peas
½ cup carrots, thinly sliced
½ cup cilantro, chopped
2 green onions, thinly sliced
Hot pepper sauce to taste, optional

Instructions

Heat the chicken broth in a stockpot and add Florida Orange Juice. Bring to a low boil and add soy sauce, sesame oil, and ginger. Reduce heat to low.
Meanwhile, cook noodles according to package directions; drain and rinse under cold water. Toss noodles with vegetable oil.
Divide noodles evenly among four large soup bowls. Add chicken broth mixture. Top with chicken, snow peas, carrots, cilantro, and green onions. Serve with hot pepper sauce, if desired.

Nutrition Facts

4 servings

Serving size(732g)

Amount per serving

Calories480

% Daily Value*

Total Fat 11g17%

Saturated Fat 2g12%

Trans Fat 0g

Cholesterol 15mg5%

Sodium 1661mg72%

Total Carbohydrate 76g25%

Dietary Fiber 4g17%

Total Sugars 11g

Protein 18g36%

Vitamin D 0mcg0%

Calcium 60mg6%

Iron 3mg14%

Potassium 540mg15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.