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Grilled Mahi Mahi with Fresh Grapefruit Salsa

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  • 1 Florida Grapefruit, segmented
  • 1 Florida Orange, segmented
  • 3 green onions, thinly sliced
  • 1 large tomato, diced
  • 1 red bell pepper, diced
  • 1 to 2 jalapeños, minced
  • ¼ cup chopped cilantro
  • 1 garlic clove, minced
  • 4 mahi mahi filets
  • Salt and pepper to taste
Grilled Mahi Mahi With Fresh Grapefruit Salsa Label


1. Add Florida Grapefruit, Florida Orange, onions, tomato, bell pepper, jalapeño, cilantro and garlic in a bowl and stir to combine. Cover and refrigerate until ready to use.

2. Season mahi mahi with salt and pepper. Heat a grill or grill pan to medium-high heat.

3. Grill mahi mahi for 5 to 6 minutes, turning once after 3 minutes. Do not overcook the fish. Place fish on a serving plate and top with Fresh Grapefruit Salsa.