Florida Orange Jalapeño Cornbread

Ingredients

  • ½ cup Florida Orange Juice
  • 1 tsp. Florida Orange Zest, chopped
  • 1 ¼ cups yellow cornmeal
  • ¾ cup all-purpose flour
  • 3 tbsp. sugar
  • 2 ½ tsp. baking powder
  • ¾ tsp. salt
  • ½ cup milk
  • 2 large eggs, beaten
  • 3 tbsp. jalapeño pepper, seeded, minced
  • 2 tbsp. salted butter, melted

Preparation

1. Preheat oven to 400°F. Grease 10-inch cast iron or ovenproof skillet; heat skillet in oven.

2. Meanwhile, in large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt; mix well. Add Florida Orange Juice, milk, eggs, jalapeño pepper, butter and Florida Orange Zest; stir with wooden spoon just until combined, being careful not to overmix. Batter will be slightly lumpy.

3. Remove cast iron skillet from oven and pour cornbread batter in skillet. Return to oven and bake for 15 to 20 minutes, until cornbread is cooked through and lightly browned on top.

4. Toothpick inserted in center will come out clean. Remove from oven; let stand for 2 to 3 minutes. Slice into wedges to serve.

Nutrition Facts
Serving size6-8
Amount per serving
Calories
213.3
  • % Daily Value*
  • Total Fat5g 6%
    • Saturated Fat2.5g 13%
    • Trans Fat.1g
  • Cholesterol55.4mg 18%
  • Sodium269.6mg 12%
  • Total Carbohydrate36.9g 13%
    • Dietary Fiber1.5g 5%
    • Total Sugars7.4g 15%
  • Protein5.2g 10%
  • Vitamin A.1mcg 0%
  • Vitamin C11.5mg 13%
  • Calcium98.9mg 8%
  • Iron1.2mg 7%
  • Thiamin.2mg 17%
  • Folate39.9mcg 10%
  • Potassium285.5mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.