Savor BBQ Pork Belly Sliders, marinated and slow-cooked until tender, topped with Ginger Grapefruit Chutney for a sweet and savory treat.
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Ingredients
- pounds pork belly, skin removed
- 12 sandwich or slicer buns, steamed
For Marinade
- 1/2 cup Florida Orange Juice
- 3/4 cup water
- 1/2 cup soy sauce
- 1/4 cup minced shallot
- 1/4 cup hoisin sauce*
- 3 tablespoons minced lemon grass*
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 tablespoons sugar
- 1 tablespoon Chinese five-spice powder*
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon fish sauce*
- 1 1/2 teaspoons Florida Orange zest
- 1 teaspoon sriracha sauce*
For Ginger Grapefruit Chutney
- 2 cups Florida Grapefruit segments
- 1/2 cup sugar
- 1/2 cup rice vinegar
- 1 tablespoon minced ginger
- 1 teaspoon curry powder
Instructions
- Prepare Marinade; Combine all ingredients in a bowl; mix thoroughly to combine. Place pork belly in non-metallic baking pan; pour marinade over pork belly; cover and refrigerate. Marinate at least 3 hours or preferably overnight.
- Bake pork belly with marinade in covered baking pan at 275 degrees for 2 to 2-1/2 hours until pork is fork tender. Remove from oven; cool slightly. Place a flat plate or dish on top of pork belly; weigh down with heavy object and refrigerate overnight.
- Prepare Ginger Grapefruit Chutney; Combine sugar and vinegar in medium saucepan; simmer over medium heat until reduced by half. Add grapefruit segments, ginger and curry powder; continue simmering until liquid evaporates. Remove from heat; reserve.
- Remove pork belly from marinade; reserve marinade. Slice pork belly into 3/4-inch thick slices and cut into 3-inch lengths.
- Sear pork belly on both sides until brown and crisp. Add some reserved marinade to sauté pan to glaze pork belly.
- While pork is cooking, warm buns in steamer. Serve pork belly on steamed buns; top with red cabbage and Ginger Grapefruit Chutney.
*Available at Asian market or specialty store.
Nutrition Facts
12 servings
Serving size(314g)
Amount per serving
Calories270
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1055mg46%
Total Carbohydrate 55g18%
Dietary Fiber 2g8%
Total Sugars 23g
Protein 7g14%
Vitamin D 0mcg0%
Calcium 23mg2%
Iron 11mg62%
Potassium 113mg3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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