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Ingredients
- 1 cup Florida Orange Juice
- ¼ cup cider vinegar
- ¼ cup ketchup
- 3 tbsp. Worcestershire sauce
- 3 tbsp. steak sauce
- 2 tbsp. brown sugar
- 1 tbsp. paprika
- 2 tsp. ground black pepper
- 2 tsp. chili powder
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1 tsp. orange zest
- 12 beef short ribs, whole ribs
- Salt and pepper to taste
Instructions
Traditional Method:
- Prepare hot smoker to 250° F.
- Season short ribs with salt and pepper to taste.
- Smoke for 3 hours, basting with ½ prepared barbecue sauce until short ribs are fork tender. Discard any remaining basting sauce.
- Serve short ribs with reserved Florida Orange Texas-Style Barbecue Sauce on side.
Nutrition Facts
12 servings
Serving size(139g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 0.5mg0%
Sodium 181mg8%
Total Carbohydrate 8g3%
Dietary Fiber 1g3%
Total Sugars 6g
Protein 1g1%
Vitamin D 0mcg0%
Calcium 18mg2%
Iron 1mg4%
Potassium 147mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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