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Ingredients
- 1 cup 100% Florida Grapefruit Juice
- 4 cloves garlic
- 3 cups coarsely chopped parsley
- 3 cups coarsely chopped cilantro
- 2 tablespoons chopped fresh oregano leaves
- 1 teaspoon red pepper flakes
- 1 ½ teaspoons coarse salt
- 2 tablespoons extra virgin olive oil
- 2 pounds flank steak
- Salt to taste
- Black pepper to taste
Instructions
- Place garlic, parsley, cilantro, oregano, red pepper flakes, coarse salt and pepper in bowl of food processor; cover and pulse to finely chop mixture. Add grapefruit juice and oil in small stream while food processor is running; process until sauce is smooth. Let sauce stand at room temperature for at least 1 hour before serving.
- Meanwhile, season flank steak with salt and pepper to taste; grill over medium heat to desired doneness. Remove from heat; let steak rest 10 minutes. Slice flank steak diagonally across grain; place on serving platter and spoon Tangy Grapefruit Chimichurri Sauce on top.
Nutrition Facts
6 servings
Serving size(237g)
Amount per serving
Calories290
% Daily Value*
Total Fat 13g19%
Saturated Fat 4g24%
Trans Fat 0g
Cholesterol 91mg30%
Sodium 689mg30%
Total Carbohydrate 9g3%
Dietary Fiber 2g8%
Total Sugars 5g
Protein 34g68%
Vitamin D 0mcg0%
Calcium 113mg11%
Iron 5mg29%
Potassium 823mg24%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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