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Cook Time
25 minIngredients
- 1 cup Florida Orange Juice
- 6 each Florida Orange slices, cut 1/4-inch thick, if desired
- 1 ¼ cups mirin
- 3 tbsp. Soy sauce
- 2 cups raw cashews, roughly chopped
- 6 chicken breasts (6 oz.), French cut
- 6 each Florida Orange slices, cut 1/4-inch thick, if desired
- Parsley sprigs, if desired
Instructions
- Preheat oven to 375° F.
- Combine Florida Orange Juice and mirin in small saucepan over medium heat; cook and reduce to one-half volume. Add soy sauce and cashews to orange juice mixture; stir to combine.
- Line sheet pan with parchment paper; place chicken breasts on parchment paper. Spoon cashew mixture over chicken breasts; cook for 20 to 25 minutes or until cooked throughout.
- Line baking sheet with parchment paper; place orange slices on parchment paper. Cook orange slices with chicken for 20 to 25 minutes. Place chicken breasts on serving plate.
- Garnish with roasted Florida Orange Slices and parsley, if desired.
Nutrition Facts
6 servings
Serving size(391g)
Amount per serving
Calories590
% Daily Value*
Total Fat 25g38%
Saturated Fat 4.5g29%
Trans Fat 0g
Cholesterol 145mg48%
Sodium 1147mg50%
Total Carbohydrate 38g13%
Dietary Fiber 2g6%
Total Sugars 18g
Protein 57g114%
Vitamin D 0mcg2%
Calcium 34mg3%
Iron 4mg22%
Potassium 1225mg35%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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