Name: Citrus Coconut Cilantro Sauce
Prep time: 1. Mince ginger in a food processor. Add cilantro, onion, garlic, olive oil, sugar, salt and pepper and process until mixture is very fine. 2. Add Florida Orange Juice and coconut milk and process until sauce is smooth, stopping and scraping down sides of bowl several times. Serving Suggestion: Marinate chicken or pork in half of sauce and baste meat with remaining sauce while cooking.
Yield: 1 (66g)
Ingredients: 1 cup Florida Orange Juice; 3 (¼ inch) slices fresh ginger; ¾ cup cilantro; ¼ cup sliced onion; 4 cloves garlic; 2 tbsp. extra virgin olive oil; 1 tbsp. sugar; Salt and pepper to taste; ¾ cup coconut milk

Ingredients

1 cup Florida Orange Juice
3 (¼ inch) slices fresh ginger
¾ cup cilantro
¼ cup sliced onion
4 cloves garlic
2 tbsp. extra virgin olive oil
1 tbsp. sugar
Salt and pepper to taste
¾ cup coconut milk

Instructions

Mince ginger in a food processor. Add cilantro, onion, garlic, olive oil, sugar, salt and pepper and process until mixture is very fine.
Add Florida Orange Juice and coconut milk and process until sauce is smooth, stopping and scraping down sides of bowl several times.

Serving Suggestion: Marinate chicken or pork in half of sauce and baste meat with remaining sauce while cooking.

Nutrition Facts

8 servings

Serving size(66g)

Amount per serving

Calories100

% Daily Value*

Total Fat 8g13%

Saturated Fat 4.5g28%

Trans Fat

Cholesterol 0mg0%

Sodium 5mg0%

Total Carbohydrate 7g2%

Dietary Fiber 0g1%

Total Sugars 4g

Protein 1g2%

Vitamin D 0mcg0%

Calcium 13mg1%

Iron 1mg5%

Potassium 141mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.