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Ingredients
- ½ cup Florida Orange Juice
- 2 tbsp. lemon juice
- 2 tbsp. lime juice
- ½ cup red onion, diced
- 1 tbsp. jalapeño, minced
- 4 tbsp. cilantro, chopped, divided
- 1 tbsp. minced ginger
- 1 tsp. green jalapeño sauce
- 2 lbs. Florida rock shrimp
- 1 avocado, cut into ½-inch cubes
- ½ cup Florida Grapefruit segments
- ½ cup cucumber, cut into ½-inch cubes
- ¼ cup celery, cut into ¼-inch dice
- 2 tbsp. olive oil
- Salt and pepper to taste
Instructions
- To prepare marinade, combine Florida Orange Juice, lemon juice, lime juice, red onion, jalapeño, 2 tablespoons cilantro, ginger and jalapeño sauce in a mixing bowl. Remove and reserve ¼ cup of marinade.
- Add rock shrimp and cover and refrigerate for 3 to 4 hours, until shrimp is firm and no longer transparent.
- Remove shrimp from marinade and discard marinade. Place shrimp in a clean mixing bowl and add ¼ cup reserved marinade, avocado, Florida Grapefruit segments, cucumber, celery, 2 tablespoons cilantro and olive oil. Toss gently to combine.
- Season with salt and pepper. Serve ceviche in chilled martini glasses.
Nutrition Facts
10 servings
Serving size(199g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 114mg38%
Sodium 529mg23%
Total Carbohydrate 5g2%
Dietary Fiber 1g2%
Total Sugars 3g
Protein 13g25%
Vitamin D 0mcg1%
Calcium 58mg6%
Iron 0mg2%
Potassium 185mg5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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