Cook up a tangy cranberry grapefruit compote, combining the sweetness and zestiness of Florida citrus.
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Servings
3 cups, approximately 12 (1/4-cup) servingsIngredients
- ¼ cup 100% Florida Grapefruit Juice
- 3 tablespoons cornstarch
- 2 cups water, divided
- 1 (16-ounce) bag frozen whole cranberries
- 2/3 cup sugar
- 1 tablespoon grapefruit zest
- 1 teaspoon vanilla
- 1 fresh Florida Grapefruit, peeled, segmented and diced
Instructions
- Dissolve cornstarch in ½ cup water; pour into a non-reactive saucepan and add 1 ½ cups water, stirring to combine. Add cranberries, sugar, grapefruit juice, grapefruit zest and vanilla; stir to combine. Bring to a boil; reduce heat and simmer over low heat for 15 minutes, stirring occasionally, until mixture is very thick and liquid is clear. Remove from heat and stir in grapefruit segments.
Serving Suggestion: Use Cranberry Grapefruit Compote to top waffles, pancakes, oatmeal, toast and scones.
Nutrition Facts
12 servings
Serving size1/4 cup (125g)
Amount per serving
Calories60
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 16g5%
Dietary Fiber 0g2%
Total Sugars 13g
Protein 0g0%
Vitamin D 0mcg0%
Calcium 7mg1%
Iron 0mg0%
Potassium 38mg1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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