Sip on a Flamingo Fizz Mocktail, a refreshing combination of rhubarb syrup, Florida grapefruit juice, and soda, garnished with a grapefruit peel twist.
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Ingredients
Rhubarb Syrup
- 2 oz Florida Grapefruit Juice
- 1 cup Rhubarb, chopped
- 1 cup Water
- ¼ cup Sugar
- 1 oz Rhubarb Syrup (see step 1)
- 1 Lime, squeeze
- 2 oz Club soda, chilled
Garnish
- Florida Grapefruit peel twist
- Rhubarb stick
- Lime slice
Instructions
For Rhubarb Syrup:
- Cook chopped rhubarb, water and sugar by bringing to a boil. Reduce heat and simmer for 5 minutes. Chill and strain. Store in refrigerator for up to 2 weeks.
- Combine all ingredients, except club soda, over fresh ice in a Mason jar. Top with chilled club soda. Garnish with Florida grapefruit peel twist, rhubarb stick, and lime slice.
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