Name: Florida Citrus Cuban Tacos
Yield: 1
Ingredients: 500 ml Florida Orange Juice; 250 ml Florida Grapefruit Juice; 2 tbsp. Florida Orange Zest; 250 ml soy sauce; 125 ml triple sec; 50 g brown sugar; 6 garlic cloves, coarsely chopped; 4 stalks fresh oregano, coarsely chopped; 2 kg boneless pork shoulder; 185 ml Florida Orange Juice; 60 ml lime juice; 20 g fresh coriander, minced; 1 tsp. sugar; 225 g Florida Orange Segments, finely chopped; 250 g shredded coleslaw mix; 10 g coriander, finely chopped; Salt, to taste; Pepper, to taste; Florida Orange Peel Strips, if desired; 18 (10-cm) flour tortillas; Coriander sprigs, if desired

Ingredients

For Pork

500 ml Florida Orange Juice
250 ml Florida Grapefruit Juice
2 tbsp. Florida Orange Zest
250 ml soy sauce
125 ml triple sec
50 g brown sugar
6 garlic cloves, coarsely chopped
4 stalks fresh oregano, coarsely chopped
2 kg boneless pork shoulder

For Sour Orange Sauce

185 ml Florida Orange Juice
60 ml lime juice
20 g fresh coriander, minced
1 tsp. sugar

For Coleslaw

225 g Florida Orange Segments, finely chopped
250 g shredded coleslaw mix
10 g coriander, finely chopped
Salt, to taste
Pepper, to taste

For Tacos

Florida Orange Peel Strips, if desired
18 (10-cm) flour tortillas
Coriander sprigs, if desired

Instructions

Prepare Pork:

Combine all ingredients except pork shoulder in large mixing bowl.
Remove 85 ml Florida Orange Juice mixture for sauce; refrigerate in covered container and reserve.
Place pork shoulder in mixing bowl with Florida Orange Juice mixture, pushing down into liquid so it is submerged.
Cover tightly with cling film; refrigerate for 2 days.
Preheat oven to 390°F.
Remove pork shoulder from marinade; discard marinade.
Place pork in roasting pan and cover with aluminium foil.
Cook in oven for 45 minutes, uncover and cook for 10 more minutes until internal temperature reaches 145°F.
Cool for 20 minutes.

Prepare Sour Orange Sauce:

Combine reserved refrigerated marinade mixture with remaining ingredients; stir to combine.
Shred pork and toss with Sour Orange Sauce.
Use 550g prepared pork to assemble tacos; reserve remaining pork for more tacos.

Prepare Coleslaw:

Combine coleslaw mix, Florida Orange Segments and coriander in mixing bowl; season with salt and pepper to taste and reserve.
Heat grill or grill pan to medium-high heat. Grill tortillas for 20 seconds to heat through; keep warm.
To assemble tacos, divide shredded pork among tortillas and top with coleslaw mixture.
Fold up tortillas; garnish with orange peel and coriander sprigs, if desired. Serve immediately.

Nutrition Facts

1 serving

Serving sizen/a

Amount per serving

Calories4870

% Daily Value*

Total Fat 134g206%

Saturated Fat 46g290%

Trans Fat 0g

Cholesterol 817mg272%

Sodium 18696mg813%

Total Carbohydrate 535g178%

Dietary Fiber 39g155%

Total Sugars 235g

Protein 323g646%

Vitamin D 0mcg0%

Calcium 1484mg148%

Iron 47mg261%

Potassium 8507mg243%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.