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Ingredients
For Florida Citrus Mojo Marinade
- 1 cup Florida Orange Juice
- ½ cup lemon juice
- ½ cup lime juice
- ½ cup Florida Orange slices
- ½ cup sliced red onion
- 1 tbsp. dried oregano
- 1 tbsp. sugar
- 2 tsp. minced garlic
- 1 ½ tsp. black pepper
- 1 tsp. onion powder
- ½ tsp. garlic powder
- ½ tsp. cumin
- 2 bay leaves
- 3 lbs. pork butt
For Florida Orange Dijon Mustard
- ½ cup Dijon mustard
- 2 tbsp. Florida Orange Juice
- 1 tsp. Florida Orange zest
For Assembly
- 3 baguettes
- 4 tbsp. butter
- 12 oz. sliced ham
- 12 oz. sliced Swiss cheese
- 1 cup sliced pickles
Instructions
- Place all marinade ingredients in a mixing bowl and stir to combine.
- Place pork butt in an ovenproof casserole dish. Pour Florida Citrus Mojo Marinade over pork and cover with lid. Refrigerate for 3 hours or overnight.
- Preheat oven 275° F. Remove pork from refrigerator and bake pork with marinade in a covered casserole dish for 2 ½ to 3 hours. A thermometer inserted into the thickest part of the pork should register 160° F.
- Remove from oven and cool. Shred pork using two forks. Pour marinade from the casserole dish over the pork and set aside.
- For Florida Orange Dijon Mustard, combine mustard, Florida Orange Juice and Florida Orange zest in a small bowl and stir to combine.
- To assemble the sandwiches, split open each baguette. Spread Florida Orange Dijon Mustard on one side of the bread and spread butter on the other side.
- Layer sliced ham on the bottom of the baguettes. Place a generous layer of shredded pork on top of the ham, then top with Swiss cheese slices and pickles. Close sandwich.
- Cook sandwiches in a panini press or skillet. To cook sandwiches in a skillet, heat a small amount of oil in the bottom of a large skillet. Place sandwiches in skillet in a single layer (cut in half, if necessary). Cover sandwiches with aluminum foil and place a second heavy skillet on top of the sandwiches. Cook over medium heat until the bottom of each sandwich is crisp. Turn sandwiches over and repeat steps to cook other side until the inside of each sandwich is hot. Serve immediately.
Nutrition Facts
6 servings
Serving sizen/a
Amount per serving
Calories1120
% Daily Value*
Total Fat 52g80%
Saturated Fat 24g149%
Trans Fat 0g
Cholesterol 244mg81%
Sodium 2182mg95%
Total Carbohydrate 77g26%
Dietary Fiber 5g21%
Total Sugars 15g
Protein 84g168%
Vitamin D 2mcg12%
Calcium 738mg74%
Iron 9mg48%
Potassium 1400mg40%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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